Olive Leaf Extract

Olive leaf extract, derived from the leaves of the olive tree (Olea europaea), has a long history of traditional use in Mediterranean cultures and has gained modern scientific interest for its diverse bioactive compounds, particularly oleuropein. Research suggests that oleuropein and related polyphenols contribute meaningful antioxidant activity, and studies indicate potential benefits for supporting healthy blood pressure and blood sugar levels already within normal ranges. Preliminary evidence also points to antimicrobial properties, with laboratory research showing activity against a range of bacteria and viruses, though more robust human trials are needed to confirm these effects. Most standardized supplements are concentrated for oleuropein content, which is considered the primary active constituent responsible for the extract's role in supporting immune function and cardiovascular wellness.